Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions
Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950.
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| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2017
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| Online Access: | http://hdl.handle.net/1721.1/108871 |
| _version_ | 1826199748861755392 |
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| author | Bhatia, Darshan Singh |
| author2 | B. E. Proctor. |
| author_facet | B. E. Proctor. Bhatia, Darshan Singh |
| author_sort | Bhatia, Darshan Singh |
| collection | MIT |
| description | Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950. |
| first_indexed | 2024-09-23T11:25:08Z |
| format | Thesis |
| id | mit-1721.1/108871 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T11:25:08Z |
| publishDate | 2017 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/1088712019-04-12T22:15:06Z Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions Bhatia, Darshan Singh B. E. Proctor. Massachusetts Institute of Technology. Department of Food Technology Food Technology Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950. Bibliography: leaves 234-245. by Darshan Singh Bhatia. Sc.D. 2017-05-11T19:53:05Z 2017-05-11T19:53:05Z 1950 Thesis http://hdl.handle.net/1721.1/108871 29683142 eng MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. http://dspace.mit.edu/handle/1721.1/7582 x, 245 leaves application/pdf Massachusetts Institute of Technology |
| spellingShingle | Food Technology Bhatia, Darshan Singh Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions |
| title | Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions |
| title_full | Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions |
| title_fullStr | Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions |
| title_full_unstemmed | Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions |
| title_short | Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions |
| title_sort | chemical and physical effects of super voltage cathode rays on amino acids in foods and in aqueous solutions |
| topic | Food Technology |
| url | http://hdl.handle.net/1721.1/108871 |
| work_keys_str_mv | AT bhatiadarshansingh chemicalandphysicaleffectsofsupervoltagecathoderaysonaminoacidsinfoodsandinaqueoussolutions |