Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions

Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950.

Bibliografske podrobnosti
Glavni avtor:	Bhatia, Darshan Singh
Drugi avtorji:	B. E. Proctor.
Format:	Thesis
Jezik:	eng
Izdano:	Massachusetts Institute of Technology 2017
Teme:	Food Technology
Online dostop:	http://hdl.handle.net/1721.1/108871

Internet

http://hdl.handle.net/1721.1/108871