Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions
Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950.
Main Author: | Bhatia, Darshan Singh |
---|---|
Other Authors: | B. E. Proctor. |
Format: | Thesis |
Language: | eng |
Published: |
Massachusetts Institute of Technology
2017
|
Subjects: | |
Online Access: | http://hdl.handle.net/1721.1/108871 |
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