Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions

Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions

Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950.

Bibliographic Details
Main Author: Bhatia, Darshan Singh
Other Authors: B. E. Proctor.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2017
Subjects:
Food Technology
Online Access:http://hdl.handle.net/1721.1/108871

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