Hepatic Dysfunction Caused by Consumption of a High-Fat Diet

Hepatic Dysfunction Caused by Consumption of a High-Fat Diet

Obesity is a major human health crisis that promotes insulin resistance and, ultimately, type 2 diabetes. The molecular mechanisms that mediate this response occur across many highly complex biological regulatory levels that are incompletely understood. Here, we present a comprehensive molecular sys...

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Bibliographic Details
Main Authors: Kennedy, Norman J., Zhou, Feng, Ficarro, Scott B., Marto, Jarrod A., Davis, Roger J., Soltis, Anthony Robert, Xin, Xiaofeng, Yap, Yoon Sing, Matthews, Bryan, Lauffenburger, Douglas A, White, Forest M, Fraenkel, Ernest
Other Authors: Massachusetts Institute of Technology. Department of Biological Engineering
Format: Article
Published: Elsevier 2018
Online Access:http://hdl.handle.net/1721.1/113269
https://orcid.org/0000-0002-6804-251X
https://orcid.org/0000-0002-1545-1651
https://orcid.org/0000-0001-9249-8181

Internet

http://hdl.handle.net/1721.1/113269
https://orcid.org/0000-0002-6804-251X
https://orcid.org/0000-0002-1545-1651
https://orcid.org/0000-0001-9249-8181

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