Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification
The potential use of additive manufacturing (AM) techniques for processing of food can span from satisfaction of basic necessities to high-end cuisine and fine dining. The purpose of this study was to explore how AM, specifically extrusion-based layer-wise deposition, can be combined with the revers...
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| Format: | Article |
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Mary Ann Liebert Inc
2018
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| Online Access: | http://hdl.handle.net/1721.1/113849 https://orcid.org/0000-0002-7372-3512 |