The effect of quick freezing on the bacteria in food products

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930.

Bibliographic Details
Main Author:	Abare, Lawrence Parker
Other Authors:	S. C. Prescott.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2018
Subjects:	Biology and Public Health
Online Access:	http://hdl.handle.net/1721.1/117256

Internet

http://hdl.handle.net/1721.1/117256