Using iterative process to increase successful rates of new product development based on cutting-edge technologies and cultural heritages : the case of TCM dietary
Thesis: S.M. in Management of Technology, Massachusetts Institute of Technology, Sloan School of Management, 2018.
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Формат: | Дипломын ажил |
Хэл сонгох: | eng |
Хэвлэсэн: |
Massachusetts Institute of Technology
2018
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Онлайн хандалт: | http://hdl.handle.net/1721.1/117941 |