Improving behavioral decision making in operations and food safety management

This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.

Bibliographic Details
Main Author:	Wang, Shujing, Ph. D. Massachusetts Institute of Technology.
Other Authors:	Massachusetts Institute of Technology. Operations Research Center.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2019
Subjects:	Operations Research Center.
Online Access:	http://hdl.handle.net/1721.1/120225

Internet

http://hdl.handle.net/1721.1/120225