21A.265 Food and Culture, Spring 2011
Explores connections between what we eat and who we are through cross-cultural study of how personal identities and social groups are formed via food production, preparation, and consumption. Organized around critical discussion of what makes "good" food good (healthy, authentic, e...
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| Language: | en-US |
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2020
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| Online Access: | https://hdl.handle.net/1721.1/125637 |