21A.265 Food and Culture, Spring 2011
Explores connections between what we eat and who we are through cross-cultural study of how personal identities and social groups are formed via food production, preparation, and consumption. Organized around critical discussion of what makes "good" food good (healthy, authentic, e...
Main Author: | Paxson, Heather |
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Language: | en-US |
Published: |
2020
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Subjects: | |
Online Access: | https://hdl.handle.net/1721.1/125637 |
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