CH-[pi] interactions play a central role in protein recognition of carbohydrates/

Antzeko izenburuak

• Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactions.
  nork: Stanca-Kaposta, E, et al.
  Argitaratua: (2007)
• The total synthesis of carbohydrates
  nork: Straub, Julie Ann
  Argitaratua: (2005)
• Carbohydrates [kaset]
  Argitaratua: ([19-)
• Synthetic methodology of carbohydrates : access to carbohydrate-linked heterocycles and dimycolyl diarabinoglycerol ; Synthetic methodology development of carbohydrates : quick access to carbohydrate-integrated heterocycles and arabinosylated glycerol dimycolate
  nork: Cai, Shuting
  Argitaratua: (2014)
• Carbohydrate chemistry /
  nork: Thiem, J.
  Argitaratua: (1990)