Effect of storgae conditions on dried scallions

Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1962

Bibliographic Details
Main Author:	Song, Chokyun Rha.
Other Authors:	Massachusetts Institute of Technology. Department of Food Technology
Format:	Thesis
Published:	Massachusetts Institute of Technology 2021
Subjects:	Food Technology
Online Access:	https://hdl.handle.net/1721.1/138647

Internet

https://hdl.handle.net/1721.1/138647