Rheo-chemistry of gelation in aiyu (fig) jelly

Rheo-chemistry of gelation in aiyu (fig) jelly

We investigated the gelation characteristics of aiyu jelly derived from the polymeric extract obtained by washing the seeds of Ficus Pumila var. Awkeotsang. The main gel component is low methoxyl pectin, which forms crosslinks with divalent ions that bind the exuded polysaccharide chains. Unlike man...

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Bibliographic Details
Main Authors: Wang, Fan-Wei, Geri, Michela, Chen, Yun-Ju, Huang, Jung-Ren, McKinley, Gareth H, Chen, Yeng-Long
Other Authors: Massachusetts Institute of Technology. Department of Mechanical Engineering
Format: Article
Language:English
Published: Elsevier BV 2022
Online Access:https://hdl.handle.net/1721.1/138881

Internet

https://hdl.handle.net/1721.1/138881

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