Battle for the dinner table: Can vegan analogues curb America’s reliance on meat?
As demand for meat continues to rise, globally, the livestock industry produces an estimated 14.5% of manmade greenhouse gas emissions –– more than two-thirds of which come from cattle. Meat production requires roughly three-fourths of the world’s agricultural land and heavy crop and water usage, wh...
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Massachusetts Institute of Technology
2022
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| Online Access: | https://hdl.handle.net/1721.1/140183 |