A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain

A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain

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Bibliographic Details
Main Authors: Kim, Doyoon, Cao, Yunteng, Mariappan, Dhanushkodi, Bono, Michael S., Hart, A. John, Marelli, Benedetto
Format: Article
Language:English
Published: Wiley 2022
Online Access:https://hdl.handle.net/1721.1/140915

Internet

https://hdl.handle.net/1721.1/140915

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