Microscopic characterization of macroscopic colloidal gel rheology
When attracted to one another, colloids, particles of size ranging from a few nanometers to a few microns suspended in a liquid, form a colloidal gel. The squishiness of a colloidal gel stems from its elastic space-spanning network of aggregated particles in a viscous liquid, which allows the gel to...
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Massachusetts Institute of Technology
2022
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| Online Access: | https://hdl.handle.net/1721.1/144982 https://orcid.org/ 0000-0002-2026-4121 |