Microscopic characterization of macroscopic colloidal gel rheology
When attracted to one another, colloids, particles of size ranging from a few nanometers to a few microns suspended in a liquid, form a colloidal gel. The squishiness of a colloidal gel stems from its elastic space-spanning network of aggregated particles in a viscous liquid, which allows the gel to...
Main Author: | Cho, Jae Hyung |
---|---|
Other Authors: | Bischofberger, Irmgard |
Format: | Thesis |
Published: |
Massachusetts Institute of Technology
2022
|
Online Access: | https://hdl.handle.net/1721.1/144982 https://orcid.org/ 0000-0002-2026-4121 |
Similar Items
-
Rheology of colloidal clay gels and their mixtures
by: Boulet, C
Published: (2022) -
Emergence of multiscale dynamics in colloidal gels
by: Cho, Jae Hyung, et al.
Published: (2020) -
Yield precursor in primary creep of colloidal gels
by: Cho, Jae Hyung, et al.
Published: (2022) -
Two modes of cluster dynamics govern the viscoelasticity of colloidal gels
by: Cho, Jae Hyung, et al.
Published: (2021) -
Microscopic and Macroscopic Characterization of Hydrogels Based on Poly(vinyl-alcohol)–Glutaraldehyde Mixtures for Fricke Gel Dosimetry
by: Silvia Locarno, et al.
Published: (2024-02-01)