Effects of excess dietary zinc on absorption and tissue storage of iron in the rat

Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980

Bibliographic Details
Main Author:	O'Neil, Mary Ann.
Other Authors:	Massachusetts Institute of Technology. Department of Nutrition and Food Science.
Format:	Thesis
Published:	Massachusetts Institute of Technology 2022
Subjects:	Nutrition and Food Science. Iron Metabolism. Zinc in the body. Rats Nutrition.
Online Access:	https://hdl.handle.net/1721.1/145204

Internet

https://hdl.handle.net/1721.1/145204