Dynamic characterization of thermal death of bacterial spores

Dynamic characterization of thermal death of bacterial spores

Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960

Bibliographic Details
Main Author: Humphrey, Arthur E. (Arthur Earl)
Other Authors: Massachusetts Institute of Technology. Department of Food Technology
Format: Thesis
Published: Massachusetts Institute of Technology 2023
Subjects:
Food Technology
Online Access:https://hdl.handle.net/1721.1/147171

Internet

https://hdl.handle.net/1721.1/147171

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