Dynamic characterization of thermal death of bacterial spores
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960
Main Author: | Humphrey, Arthur E. (Arthur Earl) |
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Other Authors: | Massachusetts Institute of Technology. Department of Food Technology |
Format: | Thesis |
Published: |
Massachusetts Institute of Technology
2023
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Subjects: | |
Online Access: | https://hdl.handle.net/1721.1/147171 |
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