Some effects of water and of oxygen on rates of reactions of food components

Some effects of water and of oxygen on rates of reactions of food components

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960

Bibliographic Details
Main Author: Karel, Marcus.
Other Authors: Massachusetts Institute of Technology. Department of Food Technology
Format: Thesis
Published: Massachusetts Institute of Technology 2023
Subjects:
Food Technology
Online Access:https://hdl.handle.net/1721.1/148178

Internet

https://hdl.handle.net/1721.1/148178

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