Some effects of water and of oxygen on rates of reactions of food components
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960
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| Format: | Thesis |
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Massachusetts Institute of Technology
2023
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| Online Access: | https://hdl.handle.net/1721.1/148178 |
| _version_ | 1811078621150838784 |
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| author | Karel, Marcus. |
| author2 | Massachusetts Institute of Technology. Department of Food Technology |
| author_facet | Massachusetts Institute of Technology. Department of Food Technology Karel, Marcus. |
| author_sort | Karel, Marcus. |
| collection | MIT |
| description | Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960 |
| first_indexed | 2024-09-23T11:02:47Z |
| format | Thesis |
| id | mit-1721.1/148178 |
| institution | Massachusetts Institute of Technology |
| last_indexed | 2024-09-23T11:02:47Z |
| publishDate | 2023 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/1481782023-02-23T03:32:47Z Some effects of water and of oxygen on rates of reactions of food components Karel, Marcus. Massachusetts Institute of Technology. Department of Food Technology Food Technology Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960 Vita. Includes bibliographical references (leaves 223-224). by Marcus Karel. Ph. D. Ph. D. Massachusetts Institute of Technology, Department of Food Technology 2023-02-22T21:38:28Z 2023-02-22T21:38:28Z 1960 1960 Thesis https://hdl.handle.net/1721.1/148178 32872220 MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. http://dspace.mit.edu/handle/1721.1/7582 xii, 224 leaves application/pdf Massachusetts Institute of Technology |
| spellingShingle | Food Technology Karel, Marcus. Some effects of water and of oxygen on rates of reactions of food components |
| title | Some effects of water and of oxygen on rates of reactions of food components |
| title_full | Some effects of water and of oxygen on rates of reactions of food components |
| title_fullStr | Some effects of water and of oxygen on rates of reactions of food components |
| title_full_unstemmed | Some effects of water and of oxygen on rates of reactions of food components |
| title_short | Some effects of water and of oxygen on rates of reactions of food components |
| title_sort | some effects of water and of oxygen on rates of reactions of food components |
| topic | Food Technology |
| url | https://hdl.handle.net/1721.1/148178 |
| work_keys_str_mv | AT karelmarcus someeffectsofwaterandofoxygenonratesofreactionsoffoodcomponents |