Investigation of frothing in molasses

Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1951

Bibliographic Details
Main Author:	Brody, Aaron L.
Other Authors:	Massachusetts Institute of Technology. Department of Food Technology
Format:	Thesis
Published:	Massachusetts Institute of Technology 2023
Subjects:	Food Technology
Online Access:	https://hdl.handle.net/1721.1/151152

Internet

https://hdl.handle.net/1721.1/151152