5.S16 Advanced Kitchen Chemistry, Spring 2002

This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a...

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Bibliographic Details
Main Author: Christie, Patricia
Other Authors: Massachusetts Institute of Technology. Department of Chemistry
Format: Learning Object
Language:en-US
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/1721.1/151760