5.S16 Advanced Kitchen Chemistry, Spring 2002
This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a...
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| Format: | Learning Object |
| Language: | en-US |
| Published: |
2023
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| Online Access: | https://hdl.handle.net/1721.1/151760 |