Sustainable Network Design of Perishable Foods
Our project analyzes the trade-offs between costs, service level, inventory strategy, and CO2 emissions in a global food and beverage retailer's current network design. We analyze the network design of a perishable product and evaluate which levers or variables can change (transportation mode,...
| Main Authors: | , |
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| Language: | en_US |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/1721.1/152068 |