Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi

Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi

In the agricultural industry, the post-harvest leafy vegetable quality and shelf life significantly influence market value and consumer acceptability. This study examined the effects of different storage temperatures on leaf senescence, nitrogen assimilation, and remobilization in Pak Choi (<i>...

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Bibliographic Details
Main Authors: Dhandapani, Savitha, Philip, Vidya Susan, Nabeela Nasreen, Shaik Anwar Ahamed, Tan, Alice Mei Xien, Jayapal, Praveen Kumar, Ram, Rajeev J., Park, Bong Soo
Other Authors: Singapore-MIT Alliance in Research and Technology (SMART)
Format: Article
Published: Multidisciplinary Digital Publishing Institute 2023
Online Access:https://hdl.handle.net/1721.1/152538

Internet

https://hdl.handle.net/1721.1/152538

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