Utilization of L( - )-glucose by naturally occuring microorganisms

Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1972

Detalhes bibliográficos
Autor principal:	Fewkes, Robert Charles Joseph.
Outros Autores:	Massachusetts Institute of Technology. Department of Nutrition and Food Science.
Formato:	Academic theses.
Idioma:	eng
Publicado em:	Massachusetts Institute of Technology 2024
Assuntos:	Nutrition and Food Science.
Acesso em linha:	https://hdl.handle.net/1721.1/153963

Internet

https://hdl.handle.net/1721.1/153963