Determination of volatile nitrosamines in foods and other environmental samples

Thesis: S.M., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1972

Bibliographic Details
Main Author:	Essigmann, John.
Other Authors:	Massachusetts Institute of Technology. Department of Nutrition and Food Science.
Format:	Academic theses.
Language:	eng
Published:	Massachusetts Institute of Technology 2024
Subjects:	Nutrition and Food Science.
Online Access:	https://hdl.handle.net/1721.1/154356

Internet

https://hdl.handle.net/1721.1/154356