The effect of osmotic shock on the release of acid phoshatase activity from streptococcus mutants

Thesis: S.M., Massachusetts Institute of Technology, Department of Nutrition and Food Service, 1973

Bibliographic Details
Main Author: Fleisher, Michael Howard.
Other Authors: Massachusetts Institute of Technology. Department of Nutrition and Food Science.
Format: Academic theses.
Language:eng
Published: Massachusetts Institute of Technology 2024
Subjects:
Online Access:https://hdl.handle.net/1721.1/155574