The effect of osmotic shock on the release of acid phoshatase activity from streptococcus mutants
Thesis: S.M., Massachusetts Institute of Technology, Department of Nutrition and Food Service, 1973
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格式: | Academic theses. |
语言: | eng |
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Massachusetts Institute of Technology
2024
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在线阅读: | https://hdl.handle.net/1721.1/155574 |