The effect of osmotic shock on the release of acid phoshatase activity from streptococcus mutants

Thesis: S.M., Massachusetts Institute of Technology, Department of Nutrition and Food Service, 1973

书目详细资料
主要作者: Fleisher, Michael Howard.
其他作者: Massachusetts Institute of Technology. Department of Nutrition and Food Science.
格式: Academic theses.
语言:eng
出版: Massachusetts Institute of Technology 2024
主题:
在线阅读:https://hdl.handle.net/1721.1/155574