Tryptophan and indole accumulation by Escherichia coli mutants

Thesis: Sc. D., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1964

Bibliographic Details
Main Author:	Lim, Peter Gan Pin.
Other Authors:	Massachusetts Institute of Technology. Department of Nutrition and Food Science
Format:	Thesis
Published:	Massachusetts Institute of Technology 2024
Subjects:	Nutrition and Food Science
Online Access:	https://hdl.handle.net/1721.1/155821

Internet

https://hdl.handle.net/1721.1/155821