Tryptophan and indole accumulation by Escherichia coli mutants
Thesis: Sc. D., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1964
Main Author: | Lim, Peter Gan Pin. |
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Other Authors: | Massachusetts Institute of Technology. Department of Nutrition and Food Science |
Format: | Thesis |
Published: |
Massachusetts Institute of Technology
2024
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Subjects: | |
Online Access: | https://hdl.handle.net/1721.1/155821 |
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