The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism

Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.

Bibliographic Details
Main Author:	Herrero-Molina, Alejandro Angel
Other Authors:	Anthony J. Sinskey...et al.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2005
Subjects:	Nutrition and Food Science. Clostridium Fermentation Biomass energy Alcohol Anaerobic bacteria
Online Access:	http://hdl.handle.net/1721.1/16472

Internet

http://hdl.handle.net/1721.1/16472