The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism

Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.

Detalhes bibliográficos
Autor principal:	Herrero-Molina, Alejandro Angel
Outros Autores:	Anthony J. Sinskey...et al.
Formato:	Tese
Idioma:	eng
Publicado em:	Massachusetts Institute of Technology 2005
Assuntos:	Nutrition and Food Science. Clostridium Fermentation Biomass energy Alcohol Anaerobic bacteria
Acesso em linha:	http://hdl.handle.net/1721.1/16472

Internet

http://hdl.handle.net/1721.1/16472