The role of divalent cations in the development of nephrocalcinosis induced by modified food starches

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.

Bibliographic Details
Main Author:	Buttolph, Maria Lynn
Other Authors:	Paul M. Newberne.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2005
Subjects:	Nutrition and Food Science.
Online Access:	http://hdl.handle.net/1721.1/16485

Internet

http://hdl.handle.net/1721.1/16485