The role of divalent cations in the development of nephrocalcinosis induced by modified food starches

The role of divalent cations in the development of nephrocalcinosis induced by modified food starches

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.

Bibliographic Details
Main Author: Buttolph, Maria Lynn
Other Authors: Paul M. Newberne.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2005
Subjects:
Nutrition and Food Science.
Online Access:http://hdl.handle.net/1721.1/16485

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