Controlling regimes and survival rates of Salmonella during heating.

Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1965. Ph.D.

Bibliographic Details
Main Author:	Zahradnik, John Walter
Other Authors:	John T.R. Nickerson.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2005
Subjects:	Nutrition and Food Science
Online Access:	http://hdl.handle.net/1721.1/16505

Internet

http://hdl.handle.net/1721.1/16505