Controlling regimes and survival rates of Salmonella during heating.
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1965. Ph.D.
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| Other Authors: | |
| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2005
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| Online Access: | http://hdl.handle.net/1721.1/16505 |
| _version_ | 1826199757915160576 |
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| author | Zahradnik, John Walter |
| author2 | John T.R. Nickerson. |
| author_facet | John T.R. Nickerson. Zahradnik, John Walter |
| author_sort | Zahradnik, John Walter |
| collection | MIT |
| description | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1965. Ph.D. |
| first_indexed | 2024-09-23T11:25:37Z |
| format | Thesis |
| id | mit-1721.1/16505 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T11:25:37Z |
| publishDate | 2005 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/165052022-01-20T15:44:43Z Controlling regimes and survival rates of Salmonella during heating. Zahradnik, John Walter John T.R. Nickerson. Massachusetts Institute of Technology. Department of Nutrition and Food Science Nutrition and Food Science Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1965. Ph.D. Ph.D. 2005-09-27T19:23:38Z 2005-09-27T19:23:38Z 1965 Thesis http://hdl.handle.net/1721.1/16505 25796795 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 255, [21] leaves 13798277 bytes 13798034 bytes application/pdf application/pdf application/pdf Massachusetts Institute of Technology |
| spellingShingle | Nutrition and Food Science Zahradnik, John Walter Controlling regimes and survival rates of Salmonella during heating. |
| title | Controlling regimes and survival rates of Salmonella during heating. |
| title_full | Controlling regimes and survival rates of Salmonella during heating. |
| title_fullStr | Controlling regimes and survival rates of Salmonella during heating. |
| title_full_unstemmed | Controlling regimes and survival rates of Salmonella during heating. |
| title_short | Controlling regimes and survival rates of Salmonella during heating. |
| title_sort | controlling regimes and survival rates of salmonella during heating |
| topic | Nutrition and Food Science |
| url | http://hdl.handle.net/1721.1/16505 |
| work_keys_str_mv | AT zahradnikjohnwalter controllingregimesandsurvivalratesofsalmonelladuringheating |