Controlling regimes and survival rates of Salmonella during heating.

Controlling regimes and survival rates of Salmonella during heating.

Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1965. Ph.D.

Bibliographic Details
Main Author: Zahradnik, John Walter
Other Authors: John T.R. Nickerson.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2005
Subjects:
Nutrition and Food Science
Online Access:http://hdl.handle.net/1721.1/16505

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