An investigation into the factors influencing the consistency of tomato catsup

Thesis (B.S.) Massachusetts Institute of Technology. Dept. of Food Technology, 1952.

Bibliographic Details
Main Author:	Olney, Edward Stuart
Other Authors:	B. E. Proctor.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2005
Subjects:	Food Technology
Online Access:	http://hdl.handle.net/1721.1/16511

Internet

http://hdl.handle.net/1721.1/16511