An investigation into the factors influencing the consistency of tomato catsup

An investigation into the factors influencing the consistency of tomato catsup

Thesis (B.S.) Massachusetts Institute of Technology. Dept. of Food Technology, 1952.

Bibliographic Details
Main Author: Olney, Edward Stuart
Other Authors: B. E. Proctor.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2005
Subjects:
Food Technology
Online Access:http://hdl.handle.net/1721.1/16511

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