A study of some factors affecting the quality of precooked frozen fish sticks

A study of some factors affecting the quality of precooked frozen fish sticks

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955.

Bibliographic Details
Main Author: Lirot, Stephen John
Other Authors: Bernard E. Proctor.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2005
Subjects:
Food Technology
Online Access:http://hdl.handle.net/1721.1/16515

Internet

http://hdl.handle.net/1721.1/16515

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