A study of some factors affecting the quality of precooked frozen fish sticks
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955.
| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2005
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| Online Access: | http://hdl.handle.net/1721.1/16515 |
| _version_ | 1826202619238940672 |
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| author | Lirot, Stephen John |
| author2 | Bernard E. Proctor. |
| author_facet | Bernard E. Proctor. Lirot, Stephen John |
| author_sort | Lirot, Stephen John |
| collection | MIT |
| description | Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955. |
| first_indexed | 2024-09-23T12:11:26Z |
| format | Thesis |
| id | mit-1721.1/16515 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T12:11:26Z |
| publishDate | 2005 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/165152022-01-19T20:40:48Z A study of some factors affecting the quality of precooked frozen fish sticks Lirot, Stephen John Bernard E. Proctor. Massachusetts Institute of Technology. Department of Food Technology Food Technology Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955. Includes bibliographical references (leaves 114-118). by Stephen John Lirot. M.S. 2005-09-16T19:39:14Z 2005-09-16T19:39:14Z 1955 Thesis http://hdl.handle.net/1721.1/16515 31430294 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 v, 141 leaves 17009269 bytes 17009028 bytes application/pdf application/pdf application/pdf Massachusetts Institute of Technology |
| spellingShingle | Food Technology Lirot, Stephen John A study of some factors affecting the quality of precooked frozen fish sticks |
| title | A study of some factors affecting the quality of precooked frozen fish sticks |
| title_full | A study of some factors affecting the quality of precooked frozen fish sticks |
| title_fullStr | A study of some factors affecting the quality of precooked frozen fish sticks |
| title_full_unstemmed | A study of some factors affecting the quality of precooked frozen fish sticks |
| title_short | A study of some factors affecting the quality of precooked frozen fish sticks |
| title_sort | study of some factors affecting the quality of precooked frozen fish sticks |
| topic | Food Technology |
| url | http://hdl.handle.net/1721.1/16515 |
| work_keys_str_mv | AT lirotstephenjohn astudyofsomefactorsaffectingthequalityofprecookedfrozenfishsticks AT lirotstephenjohn studyofsomefactorsaffectingthequalityofprecookedfrozenfishsticks |