Dielectric parameters of ground beef and their correlation with pertinent variables

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1968.

Bibliographic Details
Main Author:	Van Dyke, Don
Other Authors:	Samuel A. Goldblith.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2005
Subjects:	Food Technology
Online Access:	http://hdl.handle.net/1721.1/16520

Internet

http://hdl.handle.net/1721.1/16520