Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.

Bibliographic Details
Main Author:	Boctor, Amal M., 1935-
Other Authors:	Alfred E. Harper.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2005
Subjects:	Food Technology
Online Access:	http://hdl.handle.net/1721.1/16525

Internet

http://hdl.handle.net/1721.1/16525