Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.
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| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2005
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| Online Access: | http://hdl.handle.net/1721.1/16525 |
| _version_ | 1826213312678854656 |
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| author | Boctor, Amal M., 1935- |
| author2 | Alfred E. Harper. |
| author_facet | Alfred E. Harper. Boctor, Amal M., 1935- |
| author_sort | Boctor, Amal M., 1935- |
| collection | MIT |
| description | Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967. |
| first_indexed | 2024-09-23T15:47:03Z |
| format | Thesis |
| id | mit-1721.1/16525 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T15:47:03Z |
| publishDate | 2005 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/165252022-01-19T20:40:04Z Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability Boctor, Amal M., 1935- Alfred E. Harper. Massachusetts Institute of Technology. Department of Food Technology Food Technology Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967. Vita. Includes bibliographical references (leaves 199-200). by Amal M. Boctor Ph.D. 2005-09-16T19:43:59Z 2005-09-16T19:43:59Z 1967 Thesis http://hdl.handle.net/1721.1/16525 37453135 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 205 leaves 17851986 bytes 17851741 bytes application/pdf application/pdf application/pdf Massachusetts Institute of Technology |
| spellingShingle | Food Technology Boctor, Amal M., 1935- Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability |
| title | Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability |
| title_full | Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability |
| title_fullStr | Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability |
| title_full_unstemmed | Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability |
| title_short | Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability |
| title_sort | some nutritional and biochemical aspects of tyrosine toxicity and lysine availability |
| topic | Food Technology |
| url | http://hdl.handle.net/1721.1/16525 |
| work_keys_str_mv | AT boctoramalm1935 somenutritionalandbiochemicalaspectsoftyrosinetoxicityandlysineavailability |