Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability

Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.

Bibliographic Details
Main Author: Boctor, Amal M., 1935-
Other Authors: Alfred E. Harper.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2005
Subjects:
Food Technology
Online Access:http://hdl.handle.net/1721.1/16525

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