A new concept and its application for protein sparing therapies during semi-starvation

Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1973.

Bibliographic Details
Main Author:	Blackburn, George L., 1936-
Other Authors:	Jean Pierre Flatt.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2005
Subjects:	Nutrition and Food Science.
Online Access:	http://hdl.handle.net/1721.1/16531

Internet

http://hdl.handle.net/1721.1/16531