Developing new products and services by listening to the voice of the customer
Edward B. Roberts.
Other Authors: | |
---|---|
Language: | eng |
Published: |
Alfred P. Sloan School of Management, Massachusetts Institute of Technology, 1992.
2003
|
Subjects: | |
Online Access: | http://hdl.handle.net/1721.1/2430 |
_version_ | 1826217147950432256 |
---|---|
author2 | Roberts, Edward Baer. |
author_facet | Roberts, Edward Baer. |
collection | MIT |
description | Edward B. Roberts. |
first_indexed | 2024-09-23T16:58:46Z |
id | mit-1721.1/2430 |
institution | Massachusetts Institute of Technology |
language | eng |
last_indexed | 2024-09-23T16:58:46Z |
publishDate | 2003 |
publisher | Alfred P. Sloan School of Management, Massachusetts Institute of Technology, 1992. |
record_format | dspace |
spelling | mit-1721.1/24302019-04-11T09:49:44Z Developing new products and services by listening to the voice of the customer Roberts, Edward Baer. HD28 .M414 no.3455-, 92 Edward B. Roberts. 2003-04-29T05:07:22Z 2003-04-29T05:07:22Z 2003-04-29T05:07:22Z #3455-92 http://hdl.handle.net/1721.1/2430 eng Working paper (Sloan School of Management) ; 3455-92. 7 p. 749715 bytes application/pdf application/pdf Alfred P. Sloan School of Management, Massachusetts Institute of Technology, 1992. |
spellingShingle | HD28 .M414 no.3455-, 92 Developing new products and services by listening to the voice of the customer |
title | Developing new products and services by listening to the voice of the customer |
title_full | Developing new products and services by listening to the voice of the customer |
title_fullStr | Developing new products and services by listening to the voice of the customer |
title_full_unstemmed | Developing new products and services by listening to the voice of the customer |
title_short | Developing new products and services by listening to the voice of the customer |
title_sort | developing new products and services by listening to the voice of the customer |
topic | HD28 .M414 no.3455-, 92 |
url | http://hdl.handle.net/1721.1/2430 |