Mechanical compression of food products during freeze-drying through force produced by springs.

Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.

Bibliographic Details
Main Author: Emami, Seid-Hossein
Other Authors: James M. Flink.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2008
Subjects:
Online Access:http://dspace.mit.edu/handle/1721.1/27886
http://hdl.handle.net/1721.1/27886